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| Download SLM for UGHN |
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Semester
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Course Code |
Title of Paper |
Download SLM |
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NULL |
HNSEC-04 |
Techniques of Food Preservation
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Click Here
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NULL |
UGHN-101 |
Fundamentals of Food and Nutrition
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Click Here
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NULL |
UGHN-102 |
Elementary Anatomy and Physiology
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Click Here
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NULL |
UGHN-103 |
Fundamentals of Nutritional Biochemistry
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Click Here
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NULL |
UGHN-105 |
Elementary Food Microbiology
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Click Here
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NULL |
UGHN-106 |
Normal and Therapeutic Nutrition
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Click Here
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NULL |
UGHN-107 |
Principles of Food Science and Cooking
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Click Here
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NULL |
UGHN-109 |
Diet Therapy
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Click Here
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NULL |
UGHN-110 |
Food Analysis
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Click Here
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NULL |
UGHN-111 |
Community Nutrition
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Click Here
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NULL |
UGHN-113 |
Nutritional Assessment and Surveillance
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Click Here
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NULL |
UGHN-114 |
Nutrition and Physical Fitness
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Click Here
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NULL |
UGHN-115 |
Food Processing Technology
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Click Here
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