| Download SLM for UGHN |
|
Course Code |
Title of Paper |
Download SLM |
|
HNSEC-04 |
Techniques of Food Preservation
|
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|
|
UGHN-101 |
Fundamentals of Food and Nutrition
|
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|
|
UGHN-102 |
Elementary Anatomy and Physiology
|
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|
|
UGHN-103 |
Fundamentals of Nutritional Biochemistry
|
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|
|
UGHN-105 |
Elementary Food Microbiology
|
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|
|
UGHN-106 |
Normal and Therapeutic Nutrition
|
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|
|
UGHN-107 |
Principles of Food Science and Cooking
|
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|
|
UGHN-109 |
Diet Therapy
|
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|
|
UGHN-110 |
Food Analysis
|
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|
|
UGHN-111 |
Community Nutrition
|
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|
|
UGHN-113 |
Nutritional Assessment and Surveillance
|
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|
|
UGHN-114 |
Nutrition and Physical Fitness
|
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|
|
UGHN-115 |
Food Processing Technology
|
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|
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