| Download SLM for UGHN |
|
S.No. |
Course Code |
Title of Paper |
Download SLM |
|
1 |
HNSEC-04 |
Techniques of Food Preservation
|
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|
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2 |
UGHN-101 |
Fundamentals of food and nutrition (Fundamentals of food and nutrition )
|
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3 |
UGHN-102 |
Introduction to human physiology and nutrition (Introduction to human physiology and nutrition )
|
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4 |
UGHN-103 |
Nutritional biochemistry (Nutritional biochemistry)
|
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5 |
UGHN-105 |
Food microbiology hygiene and sanitation (Food microbiology hygiene and sanitation)
|
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6 |
UGHN-106 |
Nutrition and Health Communication (Nutrition and Health Communication)
|
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7 |
UGHN-107 |
Public health and epidemiology (Public health and epidemiology)
|
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8 |
UGHN-109 |
Family Meal Management (Family Meal Management)
|
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9 |
UGHN-110 |
Advance therapeutic nutrition (Advance therapeutic nutrition)
|
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10 |
UGHN-111 |
Institutional food management (Institutional food management)
|
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|
11 |
UGHN-113 |
Nutritional Assessment and Surveillance
|
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|
|
12 |
UGHN-114 |
Computer Application and Statistics (Computer Application and Statistics)
|
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|
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13 |
UGHN-115 |
Assessment of Nutritional Status (Assessment of Nutritional Status)
|
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